Sabundana khichdi (Vrat recipe)

Ingredient

• Sabundana  (soaked in water)
• Potato cut and sliced
• Roasted peanut and crushed
• Green chillies
• Cumin seeds
• Black pepper
• Sendha Salt
• Ghee
• Green corriander leaves
• Lemon juice 

 Method of Preparation

• Heat ghee in pan and add cumin seeds.
• Add potato and let it cook for 2-3 min than add green chilli chopped.
• Add Sabundana, salt, black pepper and crushed peanut.
• Cook for 2 -3 minutes when sabundana is cooked add lemon juice and garnish with coriander leaves.