Tuesday, February 14, 2012

Chocolate Cake


Ingredient

  • All purpose unbleached flour
  • Cocoa powder
  • Butter cubes
  • Granulated sugar
  • 3-4 Eggs
  • Milk
  • Baking Powder
  • Vanilla essence
  • Strawberry

For Frosting
  • Dark chocolates
  • Cream

Method of preparation

  • Take soft cubes of butter and sugar in a bowl and mix it properly with electric beater.
  • Now add 3 to 4 egg and mix it again with egg beater.
  • Add All purpose flour,cocoa powder and mix it again.
  • Add baking powder and vanilla essence and mix it thoroughly.
  • Now take two baking pan and pour mixture equally in both pan.
  • Preheat oven  to 200-250 and kept it for 40-50 minutes.
  • For frosting melt chocolate in microwave and add cream in it mix it with spoon.
  • Now When base is ready than take lower half base, spread chocolate frosting over it.
  • Cut strawberry into small piece sprinkle on the frosting and now cover with second pair.
  • Now shape cake and pour the frosting over it and decorate with strawberry.

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