Ingredient
Method of preparation
- Chura/poha(rice flat flakes)
- Peas
- Onion
- Ghee
- Roasted Peanut
- Cumin seeds
- Red chilli powder
- Turmeric powder
- Garam masala powder
- Green curry leaves
- Green chillies
- Green Coriander leaves
- Sugar
- Salt
- lemon juice(optional)
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjnyHyRi0bu5Ncnjg4EGjY7ve4jQGzGqtnhaZeErhfMDe03of3CY6Tk5czlHThfvlZZZttG0ZOVxm52PxngxnGCSRtlt18TT9JmDdhKpn6iH-GgAqiGMXiP9Xz1SiJ4jXzj1dKJKxzYI63o/s320/2012-02-03+17.46.51.jpg)
Method of preparation
- Heat oil in a pan ,add cumin seed ,green curry leaves and add peanut.
- Add chopped onions and saute till golden brown
- Add green chilli, green pea,turmeric,red chilli powder and cook it for 2-3 minutes.
- Mean while wash poha with water and drain.
- Now add poha,salt and little sugar and mix it.
- At last add corriander leaves and little lemon juice.
- Before serving put little ghee on it.
try adding some saunf along with cumin seeds . New taste
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