Chole and Bhature

Ingredients

For chole

• Kabuli chana (chickpea)  soaked overnight
• 2-3 Dry red chilli
• 1-2 Black cardamom
• 1 Bay-leaf
• Coriander seeds
• Cumin seeds
• 1-2 Cinnamon sticks
• 2-3 Cloves
• 4-5 Black pepper
• Chole masala
• Onion chopped
• Ginger Garlic paste
• 2 Tomatoes
• Anardana powder or Tamarind paste
• 2-3 Green chillies
• Green coriander leaves
• Oil
• Salt 
• Asafoetida

Method of preparation

•   Take small pan and dry roast all spices mention above and grind in fine powder.

• Boil the chana with tea bag in it.
• Heat oil in pan, add asafoetida than chopped onions and saute.
• Add Ginger garlic paste and simmer than add  tomatoes.

• Add the roasted masala and chole masala and  cook till the oil seprates.

•  Add Boiled chana ,salt, tamarind paste and water.
• Cook for 4-5 minutes and serve with green corriander leaves and onion

For Bhature

• Maida (All Purpose flour)
• Oil
• Salt
• Curd
• Water

Method of preparation

• Take 2-3 cups maida in bowl ,add little salt,1-2 spoon oil and make dough with help of water and curd.
• Now cover the dough with wet clothe for 3 hours.
• Take small ball size of dough and make medium size puris.
• Fry Bhature in hot oil.
• And serve hot with Chole.