Methi Matar Malai

Ingredients

• Methi (Fenugreek) leaves (Boiled and Drained)
• Frozen Peas
• Finely chopped onions
• Ginger Garlic paste 
• Red chilli powder
• Mango powder
• Cream
• Salt 
• Cashew and Raisins

Method of  Preparation 

• Chopped boiled methi leaves.

• Heat oil in pan add chopped onions and saute than add ginger garlic paste.

• Add red chilli powder, methi leaves, matar and mango powder and cook for 2-3 minutes.

• Add 3-4  roasted cashews and raisins.

• Add cream and water to the gravy and salt according to the taste.