Ingredients
For Dough
For Fillings
- Maida
- Khoya
- Sugar
- Grated dry coconut
- Cashew
- Almond
- Cardamom powder
- Nutmeg powder
- Raisins
- Ghee
For Dough
- Take maida in bowl mix ghee and add little water and make hard dough and cover with cloth.
For Fillings
- Heat the pan and add khoya and cook for while and then cool.
- Add cashew, almond, coconut, sugar, raisin, cardamom and nutmeg powder.
- Now take small portion of dough and make small puri size and fill the stuffing with help of water.
- With help of gujhiya shaper make gujhiya and fry to light brown.
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