Ingredients
Method of Preparation
- Baby potatoes (parboiled in salt water)
- Onion choped(1-2)
- Tomatoes chopped(3-4)
- Whole Garam masala( 2-3 black pepper,1-2 cloves,1 stick cinnamon,2 green cardamom,1 black cardamom,fennel seed,cumin seeds)
- Cumin powder(1teaspoon)
- Coriander powder(1-2 teaspoon)
- Salt to taste
- Curd 1 big spoon
- Green chilli
- Red chilli powder
- Green coriander leaves
- Oil
Method of Preparation
- Take parboiled potatoes and deep fry it.
- Next take pan 1-2 drop of oil add whole garam masala and roast it add chopped onions and saute till it become light brown.
- Now take onions in a grinder add tomatoes,green chilli,cumin powder and coriander powder and grind it in a fine paste.
- Next heat oil in pan and pour the paste prepared above and add red chilli powder (deggi powder for red color) 2 teaspoon and curd and cook till oil separates.
- When oil separate add water, salt and baby potatoes fried and again cook it for 10-15 minutes.
- Garnish with coriander leaves and eat with roti, paratha or puri
